National Restaurant Consultants

Company Description

Hospitality Experts! Richard Weil and National Restaurant Consultants (NRC) have been members of the CRA for over 40 years.  Richard is also a past CRA Chairman of the Board and fully understands the challenges and opportunities in the industry.  We can help any restaurant improve their bottom line substantially or be the resource for your new concept. Services include NRC’s “Operations Analysis” process; negotiating prime vendor agreements; new restaurant startups; business plans and feasibility studies; networking successful third-party financing; concepting; kitchen and bar design; project management including providing expert hands-on management for your business; expert witness consultation, and more.  Solutions to address your largest business needs to increase customers, customer retention, reducing expenses, supply chain management, HR concerns including key staff recruitment, harassment training, service training, and employee handbooks,  cash flow, and improved profitability.  We consult throughout North America with our main office is in Denver.


Accounting / Financial

  • Financial
  • Financial Analysis


  • Data / Performance
  • Public Affairs
  • Restaurant Specific

Employees / Staffing

  • Payroll

Equipment / Repairs / Supplies

  • Chemical Supplies
  • CO2 Equipment
  • Furniture
  • Furniture Design
  • Kitchen Design / Supply
  • Menu Printing
  • Office Supplies
  • Restaurant Equipment
  • Restaurant Supply
  • Table Stabilizers
  • Table Top
  • Window Coverings

Food & Beverage

  • Alcohol Beverages
  • Food & Beverage
  • Food Additive
  • Ice Supply
  • Non-Alcohol Beverages
  • Oils